Posted in JOURNAL

CHOCOLATES GALORE – BELGIUM

I have no idea if I ever shared this with you guys, but I used to live in Brussels for a while. And as you probably know their chocolate is HEAVEN! So for any of you guys living there or simply travelling I want to share this dirty secret of mine. THERE IS A NEUHAUS OUTLET JUST OUTSIDE BRUSSELS!!!!!!

The outlet is a no frills shop: just chocolate and lots of it. It carries Neuhaus’ signature prepackaged gift boxes, but they are the same price as at a Neuhaus store. The real reason to go to the outlet is to buy chocolate in bulk.

Sampling the chocolates

Sampling the chocolates

In one area of the shop is a table with 1 kg boxes of pralines stacked up to 10 boxes high! You can circle the table and sample again and again until you decide what to buy. Other bulk options are the bags of one-bite chocolate squares.

This is a great place for presents. You’ll soon find that you’ve picked out several shopping bags of chocolate. Be sure to purchase some of the empty tins they often sell so you can make your own assorted packs from your bulk purchases.

There is plenty of parking for small and large groups. However, check-out can be slow since there is only one woman working at the register.

Bags of chocolates Bags of chocolates

It makes sense that Neuhaus would lead the way with one of the first chocolate factory outlet shops; Neuhaus has always been a leader in chocolate innovation. Jean Neuhaus came to Brussels from Switzerland in 1857 and opened a pharmacy with his brother-in-law in Europe’s first covered shopping gallery, the trendy Galerie de la Reine, still an elegant shopping area today just down from the Grand Place. Neuhaus began by making pharmaceutical confections for coughing and stomach ailments. His son Frédéric joined his father in the business of making confections and eventually the business transitioned from a pharmacy to one of Brussel’s finest confectioners. In Belgium, there has always been a close connection between chocolate and health.

Frédéric’s son Jean Neuhaus Junior took over the business in 1912 and created the first filled chocolate, which he named “Praline.” His wife, Louise Agostini, was equally creative and invented a decorative rectangular box for her husband’s pralines called a “ballotin,” which is still the praline box design favored by Belgian chocolatiers. Neuhaus is one of the Belgium chocolate houses known the world over with shops in most European capital cities, the United States, Canada, Japan, Colombia and Guadeloupe.

Upon leaving the outlet and having sampled every kind of chocolate on display, one might wonder if it’s possible to eat too much chocolate at one time. Mais non! We’re in Belgium where chocolate is a way of life. Besides, the average Belgian eats 49% more chocolate than the average American so you probably have some catching up to do.

BTW IT IS 20 EURO PER 1 KG AND IF YOU BUY 2 KG YOU GET ONE BOX FREE:)

HERE’S ALL THE INFO YOU NEED TO GET THERE AND GET TO EAT ALL OF THEM CHOCOLATES:

Address: Postweg 2, 1602 Vlezenbeek, Belgium
Tel: 02-568-23-10
Hours: Mon. – Fri. 9 a.m.-6 p.m. | Saturday 9 a.m.-5 p.m.
The outlet is open during the lunch hour.

Bon appetit.

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Author:

A potato with a book. Screams German words when angry. Known as the Mid-night Chocolate Thief. Breathes to write and mingle. Observes and remembers. Pokes you when you least expect it. Can be put on a stand by mode with a cup of coffee/ tea.

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